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My Favourite Brunch Bake

Like all my favourite recipes - very forgiving and adaptable to your own family’s likes, dislikes and what you have on hand and chock full of veggies.
his is one version….

Brunch Bake

1. Roast potatoes & sweet potatoes with oil, salt and pepper. I did 400 degrees for 40 mins.

2. Cook a bunch of sliced onions in some butter or olive oil - low and slow to carmelize.

3. Whisk together 2 eggs per person with some milk of choice (I used almond) S & P.

4. Assemble:

  • Spray your pan.

  • Add potatoes.

  • Cover with a full container of baby spinach

  • Cover with caramelized onions

  • Pour egg mixture over the whole thing.

5. Optional - top with cheese

6. Bake at 400 until set, 20-30 mins.

Sometimes we add mushrooms, bacon, sun dried tomatoes - so many possibilities! What do you like in yours?

Dr Dori Skye Engel,
Naturopathic Doctor & Doula

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